Celebrating the tradition of togetherness, Marriott Bonvoy hotels and resorts bring exceptional Ramadan menus for Malaysians to enjoy with family and friends; be it at the hotel properties or in the comfort of their homes.
Marriott Bonvoy hotels and resorts in Malaysia embrace the month of Ramadan with the spirit of togetherness and silaturahim. In reminding Malaysians to strengthen their bonds with loved ones and celebrate the joy of heartwarming meals, the hospitality group together with its participating hotels and resorts have curated a variety of memorable breaking of fast experiences through its list of bountiful cuisines. Catering to the evolving norms and prioritizing safety as always, Marriott Bonvoy hotels and resorts have also made these delightful spreads available to everyone via dine-in, takeaway, or even delivery. Find out more about the Ramadan offerings at Marriott Bonvoy hotels and resorts in Malaysia here: https://marriottbonvoyasia.com/R+B/discount-page/malaysia-ramadan
Presenting the Ramadan favorites at the participating hotels and resorts in Malaysia below:
Aloft Kuala Lumpur Sentral
Introducing Jom Buka@Nook this Ramadan at Aloft’s all-day dining restaurant, Nook. Championing Malaysian cuisine, the culinary team have prepared a lavish buffet spread for families and friends to experience the best of Malaysia’s heritage cuisine. Crafted by Executive Chef Arfizan and Chef de Cuisine, Chef Rais along with their talented team, the spread includes Malaysian favorites such as Kambing Bakar, Sous-Vide Beef Rendang, Sup Periuk, Bubur Lambur, a satay station, rojak station, Kerabu Jantung Pisang, Pajeri Nenas Manis, Nasi Briyani Johor, Assam Pedas Stingray, and more. Guests can also quench their thirst with a wide selection of beverages including Air Tebu, Sirap Bandung, Air Kurma and Air Jagung. The buffet is priced at RM148nett per person. Guests can also opt to bring a taste of Aloft home with our Jom Buka takeaway sets.
The Jom Buka takeaway sets, each including 10 items with a choice of three different main dishes: Daging (Beef Brisket) Masak Rendang, Kambing (Lamb) Bakar Bumbu or Ayam (Chicken) Percik Kelantan. Accompanying your main meat are moreish dishes such as Roti Telur Johan, Bubur Lambuk Ayam, Tauhu Bergedil Ayam, Nasi Minyak and Pandan Sago Gula Melaka. Each set comes with chilled juice and dates and retails between RM188nett – RM288nett. Available for takeaway or delivery, reservations must be made 48 hours in advance and diners can enjoy free delivery within a 10km radius of Aloft.
For reservations and to know more about these offers, please call +603 2723 1154 or email kulal.b&f@marriott.com
Element Kuala Lumpur
When we think of Ramadan, we think of our Kampung. Bringing “Desa Vibes” to Trace Restaurant at the 40th floor of Element Kuala Lumpur, Executive Chef Man and his team are setting the stakes high by curating the best of Malaysian favorites! The signature dish is close to Chef Man’s heart; Nasi Dagang, a popular local dish originated from the East Coast of Malaysia. Made from glutinous rice, coconut milk, served with mackerel fish gravy, and pickles, this dish takes Chef Man a walk down memory lane to his hometown and fond memories with his family.
The wide-ranging buffet spread also includes chef’s specialties such as assorted Kerabu, Daging Salai Madu with grilled pineapples, assorted grills, Rendang Daging Minang, and many more. The Desa Vibes buffet is priced at RM128nett per adult and RM64nett per child. For diners who prefer to break fast at home, Desa Delivery menu is available to order during this period.
For takeaways, please call +603 2771 3351 to place your order. For reservation, kindly email to TraceRB.Elementkl@elementhotels.com or call +603-2771 3388 / 3351
Four Points by Sheraton Kuala Lumpur, Chinatown
Discover “Bazar Selera” as the sun sets and the evening echoes with the call of prayer at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown. Inspired by the country’s melting pot of culture, Executive Chef Gerald Chong will take you on a culinary journey back to the ancient Silk Road, with not-to-be-missed live Lan Zhou La Mien station featuring stretchy hand-pulled noodles served in a piping hot bowl of bone broth and thin slices of chicken or beef. Relish in the Cumin Slow-Roasted Whole Lamb, an iconic dish from Xinjiang, best paired with Uzbek Plov. Savor a plethora of kampung and international favorites as they evoke a sense of familiarity from the Ramadan bazaars. The feast includes appetizing starters from Kerabu and Ulam to a nourishing Sup Berempah Tulang Rawan, mouthwatering timeless dishes as main; Ikan Patin Tempoyak, Sambal Udang Petai, Ayam Percik and many more. Ending iftar on a sweet note with traditional Ais Kacang or Ais Krim Goreng fried to perfection. The buffet will be priced at RM158nett per person. Early bird vouchers can be purchased from now till 2 April 2021 at RM118nett. Self-pick-up and delivery options are also available.
For enquiries or reservations, call or WhatsApp +6012 507 3327 or email dining@fourpoints.com
Four Points by Sheraton Puchong
Four Points by Sheraton Puchong presents “Tradisi Warisan” bringing authentic comfort food for you, your family and friends this festive season. The wide-ranging buffet spread will include the chef’s specialties including Gulai Kawah, Sup Kambing, Lemang, and of course the iconic Ketupat to be enjoyed with Rendang and curry. Adding more flavors for a more elevated culinary experience, the spread also blends both local and international tastes, offering guests a variety of cuisines ranging from the Japanese tempura stalls, smoking hot Teppanyaki grills and an exclusive Pasta counter for a little western touch. The Tradisi Warisan Buffet is priced at RM145nett per adult and RM72.50nett per child (aged 4 - 12). Early bird price at RM85 per adult and RM42.50 per child. Besides, bring home our specials such as Briyani lamb or chicken for dinner or supper.
To reserve a table, please call +603 5981 8855 or email eatery.puchong@fourpoints.com
Le Méridien Kuala Lumpur
As Malaysians prepare for Ramadan, Le Méridien Kuala Lumpur brings back Santapan Muhibbah 2.0 to provide comfort and convenience to guests with dine-in, takeaway, and delivery options. Back by popular demand, this year’s elevated offerings include a hearty buka puasa buffet spread at the hotel’s all-day dining, Latest Recipe. Welcoming the blessed month under the new norm, Le Méridien Kuala Lumpur will be offering a served service. In enhancing the flavors of the cuisines, Executive Sous Chef, Chef Budiman is also adding a little twist of his traditional recipes including cuisines from all over the nation into the variation of main Malay dishes he has lined up for diners to enjoy. Choose from a plentiful array of eclectic dishes such as Northern Style Beef Ribs Curry with Aromatic Oil and Roasted Baby Lamb Carving with Baharah Spice to the traditional Lemang, Serunding and Ketupat. The delectable buffet dinner will be priced at RM178nett per adult and RM89nett per child. Enjoy an early bird rate of RM128nett per adult for bookings made between 8 to 31 March. The hotel has also partnered with ODDLE to allow guests to break fast over the delicious takeaway and delivery sets.
To discover more, please call +603 2267 7434 or email dining.lmkl@lemeridien.com
Le Méridien Putrajaya
Le Méridien Putrajaya welcomes guests to Destinasi Rasa, where diners can explore various local and international flavors with highlights from Malaysian food stall favorites. Diners are invited to savor cuisines curated exclusively for Ramadan at Latest Recipe where the chefs have infused their culinary skills to create Roast Whole Lamb Arabic Style, Burung Puyuh Penyet, Roti Sarang Burung and of course the all-time favorite signature Daging Dendeng. There will also be daily specials prepared at five live kitchens. What’s more, diners can also enjoy our specials Musang King Durian Ice Cream for dessert. The buffet is priced at RM178nett per adult and RM89nett per child. Early bird price at RM130nett per adult and RM65nett per child.
For reservations, please call +603 8689 6888 or email dining.lmputrajaya@lemeridien.com
Sheraton Petaling Jaya Hotel
It’s that time of the year again and to bring the Ramadan spirit to you, Sheraton Petaling Jaya will be hosting an online Ramadan Bazaar. The sights, sounds, and aroma smells of grilled satay and fried noodles from the bazaar will now be available on most digital platforms and have them delivered right to your doorstep – it’s convenient, comfortable, and safe. With ‘Ramadan Bazaar’ as the theme, each set comprises of four (4) main compartments (appetizer, main dish, vegetables, and rice), selected by guests and will be complemented with three (3) additional items: dessert, sauces, and side dish. The set will be priced at RM158nett per set for two (2) persons and RM250nett for a set of five (5) persons. Apart from takeaways, the buffets will also be served in two different venues – Feast at RM138nett per person and the Ballroom at RM98nett per person.
For dining reservations and orders, please WhatsApp +6017 228 098, call 03 7622 8958 or email at Dining.SPJ@sheraton.com
The Westin Kuala Lumpur
This year, The Westin Kuala Lumpur invites you to celebrate “Indahnya Ramadan!” at its contemporary all-day-dining venue, The Living Room. This enticing buffet spread aims to make the special month the most memorable for you and your loved ones. With a culinary team led by Executive Chef Halim Chek Lah, The Westin Kuala Lumpur will whisk you away with live cooking stations, where guests will be able to experience authentic Malaysian cuisines. Reminiscing traditional ways of celebrating Ramadan, the buffet will have a life-size Salad on Sampan where guests can make and mix their very own Kerabu with a selection of sauces. Priced at RM188nett per adult and RM94nett per child (aged 7-12), the Indahnya Ramadan! set menus can also be enjoyed as takeaways and delivered to your doorstep.
For reservations or takeaway and delivery; please contact Westin Dining at +603 2773 8495, WhatsApp +6012 305 1715, or email westindining@westin.com
Aloft Langkawi Pantai Tengah
This festive season, Langkawi’s sassiest hotel presents Nookilan Citarasa Kampung, a variety of traditional, authentic Kampung cuisine including signature dishes such as Kambing and Ayam Golek, Bubur Lambuk, Asam Pedas, Gulai Udang, assorted Malay kuih and more! Chef Asnan, Sous Chef of Aloft Langkawi Pantai Tengah who specializes in Malay cuisine has thoughtfully designed a menu with a variety of dishes for guests to enjoy this Ramadan. Available at Nook, the buffet is priced at RM68nett for adults, RM48nett for senior citizens and RM34nett for children.
For reservations and to know more about these offers, please call +604 2723 1154 or email kulal.b&f@marriott.com
The St. Regis Langkawi
We all know that kurma is a staple food item during Ramadan, and this year, The St. Regis Langkawi has created a kurma-inspired Malay cuisine spread which can be enjoyed with loved ones in the comfort of home. Inspired by the natural sweetness of nutrient-rich dates, each creation on the menu is made with Safawi dates. This specially curated menu is set to offer everyone at home a vibrant and delectable culinary experience! Starting from RM30nett per item, the all-dates menu is available for takeaways and delivery. Dine-in options are also available at the signature restaurant, L’Orangerie.
For more information, kindly contact +604 960 6666 or email reservation.langkawi@stregis.com
Orders can be placed on GrabFood and FoodPanda. Delivery charges apply.
The Westin Langkawi Resort & Spa
When it comes to dishes to enjoy during Ramadan, the beloved traditional Malay cuisine is always the best. The Westin Langkawi offers home delivery service for the spread of local favorites, themed Selera Kampung. Guests can craft their own Ramadan feast by choosing their preferred dishes from a variety of food selection available. Experience the simple pleasures of quality time with family and friends while enjoying an authentic dining experience. Starting from RM95+ onwards, every set (comprising of any four to five dishes from the menu) serves up to six persons and comes with a complimentary fruit platter, dates, and cordial.
For more information, kindly contact +604 960 8888 or email Westin.langkawi@westin.com
Orders can also be placed on GrabFood and FoodPanda. Delivery charges apply.
Courtyard by Marriott Penang
Returning with new dine in and take away items, the hotel’s Penang Kitchen adds more flavors to the festive season with its The Dulang Lunch; where diners can savor the taste of authentic Malay cuisines especially if they are curry lovers! The Dulang Set is reasonably priced at RM42nett for two persons. Additionally, the kitchen also features Tea-Fin combining high tea and tiffin inspired by the local and Nyonya culture in Penang available from 2.30-5.30pm daily. The sweet and savory snacks served in a 3-tier tiffin comes with a pot of tea and priced at RM68nett for two persons. Serving as a glowing tribute to our national heroes, The Buy 1 Get 1 Free Meals for frontliners & civil servants are available from noon to 2.30pm every Tuesday.
For reservations, please call +604 297 2300 or email cy.pency@courtyard.com. Marriott Bonvoy members enjoy a 10% discount upon signing up – it’s free!
Le Méridien Kota Kinabalu
Celebrate the spirit of “bersama-sama” with Kenangan Suasana Ramadan. Rekindling the joy and spirit of Ramadan, Le Méridien offers a venue for families, friends, and even corporate organizations to reconnect and break their fast together. Our creative chefs have personalized and curated a spread featuring their favorite home-cooked recipes inherited from their families and dishes learnt at various destinations they’ve worked at.
The buffet will feature new special dishes including Istimewa Kambing Panggang, Rendang Tok, Thai food favorites, Gulai Kandaq, Gearbox soup, Bubur Lambuk, and more. The Kenangan Suasana Ramadan is available at RM128nett per adult and RM58 per child. Diners can also purchase the early bird voucher at RM98nett per adult.
For reservations and more information, please contact +6088 322 238 or log in to our Facebook or Instagram @lemeridienkotakinabalu.
The Westin Desaru Coast Resort
Ramadan is all about giving and celebrating precious time together with family and friends. The Westin Desaru Coast Resort welcomes the month of Ramadan with Selera Citarasa Johor at Seasonal Tastes, the resort’s all-day dining restaurant where guests can rejoice with an array of delicious local Johorian delights. The skilled chefs have culled a spread infused with rich flavors and plenty of nostalgia including Kambing Golek, Nasi Briyani, Sup Kambing Berempah, Ikan Bakar, and more. The buffet is priced at RM128nett per person. Guests can also opt to enjoy Seasonal Tastes’ Selera Citarasa Johor spread in the comfort of their own homes with takeaway options starting from RM60nett for two persons.
For reservations, please call +607 838 3333 or log in to www.westindesaru.com for more details.
