Malaysian food and in particular Ramadhan buffets, exemplify the traditions, tastes and colours of Malaysia. From old family favourites, to refreshing drinks after a day of fasting and sweet multihued kuih to finish off the Iftar, these affairs are celebrations of variety and togetherness, especially following the years when gatherings were kept small and private due to lockdowns. This year, SOULed OUT Kuala Lumpur and WIP On The Park are offering buffet specials with a selection of delicious Ramadhan dishes in airy, spacious environments that have been decorated with an Arabian influence and are perfect for friends and family to meet and renew ties. Ala carte Ramadhan specials are also available for dine in or takeaway at WIP Bangsar Shopping Centre as well as SOULed OUT Kota Kinabalu and also for delivery from SOULed OUT Kuala Lumpur (Hartamas).
The Ramadhan buffet menu, which comprises of signature local dishes, will be switched up every night to highlight the variety of flavours Malaysian cuisine has on offer. The Ramadhan buffet is available Sunday to Friday at SOULed OUT Kuala Lumpur (Hartamas) at RM60++ for adults and RM40++ for children, while at WIP On The Park, it is available on weekdays at RM98++ for adults and RM68++ for children. For the duration of the promotion, WIP On The Park is also offering the sixth buffet free for every five other buffet diners in a party. Due to popular demand, seating is limited, so diners are encouraged to call 012 200 1955 for reservations at SOULed OUT Kuala Lumpur (Hartamas) and 012 210 3055 for reservations at WIP On The Park.
Ramadhan specials at SOULed OUT Kuala Lumpur (Hartamas) include the Slow Baked Tomahawk steak served with baked pumpkin, Greek salad, naan with curry leaves, tomato salsa and black pepper sauce @ RM280++ and Roasted Spring Chicken served with baked potato, sweet corn, naan with curry leaves, percik and thyme sauces for RM35++.
In addition, WIP at Bangsar Shopping Centre is also offering the ubiquitous Ramadhan favourite, Iftar Roast Lamb, an Asian inspired roasted boneless lamb leg with sauteed vegetables, mashed potato and spicy soy sambal sauce @ RM40++ and their own version of Spring Chicken marinated in spices, poached then roasted and served with percik sauce and condiments @ RM28++. Diners can make reservations to break their fast at WIP Bangsar Shopping Centre by calling 012 650 5722.
During Ramadhan, for groups of two or three guests, SOULed OUT Kota Kinabalu will be featuring a mouth-watering Nasi Talam Platter @ RM70 with choices of Ayam Berempah, Beef Rendang or Wokked Ginger Beef served with hinava, fried sardines, ulam of seasonal vegetables, salted egg, tapioca leaves in spiced coconut milk, baked eggplant omelette, vegetable consume, bambangan pickles, prawn crackers, sambal belacan and white rice. Reservations can be made at 016 829 9268.
Be sure to check out these Ramadhan promotions while they last!
