The opening of its first store in Suria KLCC marks its first international expansion
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| From left to right Jordan Lung, General Manager, Kopi Kenangan Malaysia, Edward Tirtanata, CEO & Co-Founder, Kopi Kenangan, Ibu Ni Made Ayu Marthini, Deputy for Marketing, Ministry of Tourism and Creative Economy |
Kopi Kenangan, Indonesia's fastest growing New Retail F&B chain officially opened its doors in Malaysia with its first store in Suria KLCC. The launch was officiated by Kopi Kenangan’s Co-Founders, Edward Tirtanata, CEO and James Prananto, Chief Business Development Officer.
Edward Tirtanata, CEO and Co-Founder said, “We chose Malaysia as our first market expansion due to Malaysians’ love for food, the steady growth in coffee culture, especially the grab-and-go concept, and the many similarities Malaysians share with Indonesians when it comes to taste profile and the receptivity to try new things. The F&B sector's future also appears promising as Malaysia is transforming into a high-income digital economy with a key focus on digitisation, which is in line with our business operations. We want to export the phenomenal success of our grab-and-go coffee model in Indonesia to overseas markets, starting with Malaysia. We started Kopi Kenangan with the aim of making quality coffee affordable and accessible for everyone and we are thrilled to be sharing our Indonesian coffee flavors with Malaysians.”
James Prananto, Co-Founder and Chief Business Development Officer said, “Kopi Kenangan will be operating under the brand name Kenangan Coffee, as the official international name to be used outside of Indonesia. We wanted to emphasise on the word ‘Kenangan’ as it aptly translates to ‘making memories’. Everyone who comes to our store is treated like a friend, and every cup of coffee that we sell is made with love and we hope this translates to customers making memories with us along this journey. We aspire to be the most-loved consumer brand in Southeast Asia, and Malaysia will be a key foothold in helping us achieve this mission.”
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| From left to right Edward Tirtanata, CEO & Co-Founder, Kopi Kenangan and James Prananto, Chief Business Development Officer & Co-Founder, Kopi Kenangan |
Kenangan Coffee will be opening four more stores at MyTown Cheras, Pavilion KL, NU Sentral KL and Sunway Pyramid PJ by the end of this year. It has also launched its Training Academy in Uptown, PJ to provide various training programmes for its baristas and employees, with an aim to become the best professional F&B training centre in Malaysia. In line with its commitment to serve good quality coffee to consumers, the brand also hired Mikael Jasin, currently the World's 7th Best Barista (2021) as its Head of Coffee, tapping on his tremendous experience and vast knowledge to revolutionise the way Kenangan Coffee is sourced, produced, and enjoyed.
Kenangan Coffee will be introducing its beloved signature drinks, Kenangan Latte (Image 1) and Avocado Coffee (Image 2), as well as a wide range of other coffee selections at its stores. The price per cup starts from RM5.90 and is at a sweet price point in line with its brand promise of making quality coffee available to everyone. Kenangan Coffee will also be introducing a variety of food options as a delightful companion to its coffee.
