Discover the seasoned perfection of Homebaker@Clover’s 20+ flavours of plant-based, eggless and dairy-free cinnamon rolls along with other baked delights.
From morning coffee companions to late-night cravings, Homebaker@Clover’s cinnamon rolls are the treat that fits any occasion. This homegrown artisan bakery has been capturing hearts and taste buds of pastry lovers with over 20 flavours of their signature cinnamon rolls. From the classic cinnamon rolls to novel Malaysian flavours like pandan gula melaka, each treat is freshly baked everyday – ensuring only the best quality cinnamon rolls can be enjoyed by customers, all day long.
The signature classic is their bestseller for a reason – the simple yet scrumptious treat will satisfy all sweet cravings with its aromatic cinnamon accompanied by their signature plant-based cream cheese. While they also present conventional flavours like red velvet, peanut butter and chocolate, Homebaker@Clover also crafts exciting novel flavours such as the raspberry pistachio, chocolate banana walnut, and cinnamon apple rose.
Of course, creating the delectable rolls alone is no easy feat but the bakers at Homebaker@Clover are also dedicated to ensure each treat is made with precision and the finest ingredients. The bakers prepare approximately 3,000 cinnamon rolls every day and each roll is meticulously sized and baked to golden perfection. At the same time, the rolls are freshly baked daily at their main HQ before being delivered to all of their outlets and kiosks to ensure the best quality cinnamon rolls across every location.
One of Homebaker@Clover’s secrets lies with their choice of gourmet plant-based butter, promising its creamy and indulgent properties to enhance the original cinnamon rolls’ flavour. Additionally, they also exclusively use the highest quality cinnamon, which gives each roll a delicate and enticing aroma. Homebaker@Clover’s signature cinnamon rolls are eggless and dairy-free to ensure those with dietary restrictions and preferences are still able to satisfy their sweet cravings.
In fact, sweet cravings are a part of Homebaker@Clover’s origin which took place all the way back in 2015. Their story began when founder Rosli Manaf struggled to find cinnamon rolls for his pregnant wife, Mawar Hariaety Azmi who was heavily craving the baked treat. His best option was to bake it himself. Fast forward today, this loving gesture between husband and wife blossomed into a beloved brand, known for delivering the ultimate indulgence and creative topping options to suit everyone’s taste buds.
Now, Homebaker@Clover is continuously innovating their delectable treats – crafting new and improved flavours and baked goods to serve their customers whilst maintaining their artisanal quality. For instance, their Swedish and Polish varieties took them years to perfect the taste to honour the original flavours hailed from their home countries whilst making them accessible for Malaysians to try.
Currently, Homebaker@Clover’s baked goods are available at their main outlet in Bukit Jelutong as well as a variety of kiosks across Klang Valley. Homebaker@Clover also aims to open more outlets and kiosks throughout the country as part of their mission to serve more Malaysians the best artisan cinnamon rolls – whether they are a cinnamon roll connoisseur or just looking for their next sweet fix.
