Resorts World Genting (RWG) is proud to offer an extensive plant-based menu across its dining outlets. These dishes reflects RWG’s commitment to sustainable dining, providing guests with delicious alternatives that celebrate the flavours and versatility of plant-based ingredients.
At The Bakery, located on the lobby floor of Genting Grand, guests can enjoy local plant-based favorites such as Nasi Lemak and Bee Hoon, both priced at RM18 nett. It is open daily from 7:00 am, the Bakery welcomes guests until midnight Sunday through Thursday, and until 2:00 am on Fridays, Saturdays and eve of public holidays.
For those visiting Genting SkyWorlds Theme Park, guests may check out Buck’s Café plant- based specialties such as Thai Fried Rice (RM30 nett) and Egg Sandwich with Plant-Based Patty (RM12 nett), available from 10:00 am to 6:00 pm daily.
For guests craving Western flavours, Harry Ramsden on Level 4 of SkyAvenue serves plant- based options like Spaghetti Aglio Olio and Salad with Honey Mustard Dressing, both available for RM22 nett each. They are open daily from 11:00 am to 1:00 am.
For a refined Cantonese experience, head to Genting Palace [Non-Halal] on Level 2 of the Highlands Hotel which offers Braised Vegetables with Glass Noodles in Fermented Bean Paste (RM50 nett) and Sautéed Vegetarian Meat with Dried Chilies and Cashew Nuts (RM48 nett). Lunch is served from 12:00 pm to 2:30 pm and dinner from 6:00 pm to 9:30 pm.
At Malaysian Food Street [Non-Halal], located on Level 4 of SkyAvenue, guests can savour traditional local favourites like Plant-Based Dry Longevity Noodles and Longevity Noodles in Soup, both priced at RM18 nett, available from 8:00 am to 9:00 pm, with extended hours until 11:00 pm on weekends and public holidays.
Besides that, a variety of plant-based dishes can be found at other outlets across the resort, including Season, Cha Chaan Teng [Non-Halal], Burger & Lobster, High Line, Jom Makan Street Food, Taiko Ramen, Wolfgang’s Steakhouse, Jom Makan SkyAvenue, The Junction, Vila Festa and Genting SkyWorlds Kiosk, each location offers a unique selection of plant-based creations.
RWG’s venture into sustainable dining is led by a team of seven Executive Superchef Squad namely Chef Tan Hang, Muhamad Muhader Bin Wahi Anour (Aidil), Lee Kee Sin, Murugan A/L Subramaniam, Lim Khon Seng (Casey), Low Lam Chong, and Yap Sak Choong (Jacky). Their culinary mastery was recently celebrated at the Genting Sustainbiz F&B Expo 2024 Opening Ceremony.
With this exciting introduction of plant-based menus, Resorts World Genting invites guests to explore a new dining experience where sustainability meets uncompromised taste. Visit any of the participating outlets across the resort to discover these innovative dishes crafted by our very own culinary pioneers.
