Callebaut, the chocolate maker preferred by artisans and chefs around the world is thrilled to debut its ground-breaking and innovative gourmet chocolates – ruby RB2, NXT Dark and NXT M_lk – in Malaysia. L-R: Chef Lawrence Cheong - Chocolate Academy Ambassador, Chef Amanda Lim - Head Chef, Chocolate Academy, Singapore, Mr Robert Kotuszewski - Managing Director of Malaysia, Barry Callebaut Mr Plinio Freitas - VP of Gourmet & Marketing, APAC Callebaut produced its first bar of chocolate in 1911 and began exporting its finest Belgian chocolates in 1950. Renowned for its commitment to quality, sustainability, and innovation, Callebaut has become the preferred choice of renowned chefs, chocolatiers, and artisans worldwide. Callebaut's extensive range of chocolate products set the industry standard for taste, craftsmanship, and creative possibilities. And today, Callebaut is made from traceable cocoa beans and is 100% sustainable. Ruby RB2 Ruby is the 4th chocolate after dark, m
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