Showing posts with the label Elevete Patisserie

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Elevete Patisserie Launches Irresistible Merdeka & Malaysia Day Dessert Collection

Elevete Patisserie proudly announces the launch of its limited-edition dessert collection in honour of Malaysian Independence Day and Malaysia Day. This collection blends tradition with the finest ingredients, showcasing Elevete Patisserie’s beloved pandan cake and the must-try Onde-Onde Tart, a new delicacy by Elevete Patisserie. The Elevete Patisserie Merdeka 2024 collection is available for purchase from now until Malaysia Day, September 16, 2024. Ondeh-Ondeh Tart (7 Inch, RM 118.00) 1 Malaysian Designer Cake (9 Inch, RM 260.00) Gemilang Designer Cupcake (Box of 9, RM 99.00) Indulge in a unique twist on tradition with Elevete Patisserie's Ondeh-Ondeh Tart, a new delicacy by Elevete Patisserie with a luscious santan curd finish. This luxurious dessert features a crispy toasted almond tart shell, filled with rich gula melaka caramel, pandan curd, and topped with coconut buttercream. A true masterpiece perfect for your corporate and private events celebrating the spirit of patrio

Celebrate Dad With Handsomely Delicious Desserts By Elevete Patisserie

Malaysian brand, Elevete Patisserie launches exclusive desserts for Father’s Day with handsomely-looking and deliciously-taste desserts for dads who appreciate decadent and artisanal cakes. The exclusive collection is now available until 18 June 2023 on https://www.elevete.com.my/collections/fathers-day-2023 It has often been said that the way to a dad's heart is through his stomach. Let dad know how much you appreciate all that he's done for you with The Tirami-Suit cake for dads who enjoys a taste of coffee, The Monsieur ChĆ©ri Black Forest GĆ¢teaux for dads with a sophisticated taste, or a bitter chocolate mousse entremet called A Father’s Muse. Elevete Patisserie Father’s Day Collection 2023 The Tirami-Suit Price: RM 140 Serving size: 900gm Allergen ingredients: Wheat, Dairy, Eggs, Almond The Tirami-Suit Cake is gluten free for dads to enjoy a guilt-free dessert. The foundation of the cake is made with gluten-free ladies finger cake bathed with irresistible coffee syrup. Lay

Your Love Language this Valentine’s Day is Elevete Patisserie

Elevete Patisserie introduces four exclusive Valentine’s Day desserts perfect for sweet tooth loved ones. Like many of Elevete Patisserie festivity collections, the brand constantly elevates its dessert choices with one of a kind collection, design and flavours. Available from now until 14 February 2023, Elevete Patisserie introduces the Valentine's Strawberry Tart, My Sweet Valentine Treat, Jar of Hearts and Valentine's Day Macaron Gift Box. Each dessert includes an option to include fresh flowers. Fancy a Strawberry Tart with a Lime Chiffon Sponge base with home-made strawberry compote and vanilla mascarpone cream. Send a Jar of Fatcaron Hearts to your loved ones made with dark chocolate raspberry flavours and valrhona framboise fatcarons. My Sweet Valentine Treat comes with decorative flowers to match with berries and mascarpone parfaits. It also includes fatcarons made from Raspberry Crumble and Lime Chiffon Sponge, Vanilla Mascarpone Cream and Strawberry Compote flavours.

Indulge In An Exciting Christmas Collection By Elevete Patisserie

From a selection of cupcakes, macarons to cakes and brownies, covered with festive Christmas decorations, local brand Elevete Patisserie has elevated its seasonal collection with more delicacies options to choose from. Available from now until 30 December 2022, customers can look forward to an array of options for gift giving, year-end gatherings or simply for self-indulgence. It’s easy with Elevete Patisserie this Season of Gifting Elevete Patisseries has made it easy for the season of gifting with plenty of delicacies to choose from. Apart from the Elevete Patisserie staples, the patisserie introduced the Christmas GĆ¢teaux de Voyage Trio, a selection of travel cakes adapted to an easy-to-carry style, a choice for your perfect gift, emergency cake for surprise visitors or simply just to indulge at home with a cup of tea. The GĆ¢teaux De Voyage Trio comprises of the following variations: The Grandma's Fruit Cake with Biscoff Ganache, Apricot Glaze is a modern take on the traditional