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Third generation food distributor expands to help Malaysians cope with rising grocery cost

Lee’s Fandbee rebrands as Fandbee, investing RM100 mil to expand across southeast Asia including Malaysia Fanbee Managing Director Gareth Tan Third-generation food distributor Fandbee today announced its aggressive expansion plans to help Malaysians businesses and customers cope with the escalating food costs. The brand, previously known as Lee’s Fandbee, will be investing RM100 million to expand across Malaysia and southeast Asia by the end of 2022. Locally, the locations include Bukit Mertajam, Alor Setar, and Kuala Terengganu among others. According to Fandbee’s managing director Gareth Tan, the brand, previously synonymous with supplying affordably priced chef-quality ingredients to food operators now has a new mission – to strive toward food equality by offering high-quality products at the most affordable prices. “We are currently among the fastest growing and most innovative distributors in South East Asia with our operations centers in Malaysia, Cambodia and Vietnam. We are als...