Marriott Bonvoy commits to 'sustainability' by serving not only tasty, but also healthy and environmentally friendly meals As the world moves closer towards being eco-conscious, implementations of sustainable F&B are on the rise within the hotel industry. Sustainability no longer remains a trend as it is now a preference among most consumers and travellers, making it a mainstream necessity. Echoing this sentiment, Marriott Bonvoy Hotels and Resorts is embarking on a journey to sustainability and have implemented a few ways to facilitate this – starting with food and beverage offerings at selected hotels. There are many ways in which a hotel can move towards sustainability, and it is not just in production or minimising food wastage, but also through avoiding non-environmentally friendly packaging. At Marriott Bonvoy Hotels and Resorts in particular, restaurant Chefs and team members have integrated sustainable elements into their menus and packaging – all while still offer
