Halal Australian lamb is a smart choice of lean, tender and healthy meat for the table. It’s just what you need to rack up your high-quality protein needs, and fill up deliciously on the essential nutrients needed for strong immunity. Dr Justin Lee with Sanjay Boothalingam (centre), Chefs Eric Siew and Steven Wong, and Rose Yong, far left showing the lamb pies and lamb products Australian lamb is a very versatile meat, with many cuts that work with many different flavours. The meat holds up well with and without spices and marinades, both in Asian and western cuisines without losing its true essence. It’s quality meat that’s easy to cook and is easily available in supermarkets and hypermarkets all year round. Australian lamb has the all-natural advantage of being pasture-raised and grassfed in a pure environment and the meat is free of artificial additives and hormones. Sustainable agriculture is conscientiously practised in Australia and its sheep meat industry is now considered c
