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Brandon Chua

Introducing The All-New Nando’s Vusa XXHot Flavour!

Nando’s Malaysia launches its fiercest flavour yet. There’s Hot. There’s Extra Hot. And then there’s this. Are you ready for the challenge? šŸ”„šŸ”„šŸ”„ Nando’s Malaysia is releasing an all-new limited-edition flavour, which is the fiercest flavour yet. Friends, say hello to the Vusa XXHot flavour, which is on the highest level of Nando’s PERi-ometer that you all know and love. Yes, it’s above Extra Hot and, yes, it’s a new world of flavour and heat! From now until 4 September 2022, daredevils who’re looking to challenge themselves can enjoy the new Vusa XXHot Flavour in all your favourite ways of enjoying Nando’s. Since 1998, Malaysians have grown to love Nando’s for its delicious and fiery PERi-PERi chicken, and also for the fun, warm, colourful and multicultural vibe inspired by our South African roots. Likewise, Nando’s too shares the love with our fans in Malaysia by continuously improving the dining experiences at Nando’s restaurants and innovating the much-loved recipes. That’s why li
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Nadia Razak

Introducing the All New Nando’s Soy PERi-PERi Flavour!

Nando’s Malaysia brings the first Asian-Inspired PERi-PERi flavour to Malaysia for an Oh- Soy- delicious meal #MadeWithFeeling. Ayam masak kicap, mee goreng mamak, Tau Yew Bak…..these classic Malaysian dishes from different cultures share an ingredient that is a staple in all Malaysian kitchens - Soy sauce. Deeply inspired by the humble condiment that is loved by all nationwide, Nando’s celebrates the fusion of Malaysian and South African PERi-PERi flavours with the all new Soy PERi-PERi! This is Nando’s first ever Asian-inspired PERi-PERi flavour, made with feeling for Malaysians. Nando’s has always been an innovative brand, putting unique flavours on the grill and yet still infused with the signature PERi-PERi taste. Returning the love it has received from Malaysians since 1998, Nando’s combines their iconic PERi-PERi sauce with Malaysia’s very own favourite condiment: the kicap! The dark aromatic sauce has a prominent spot in all traditional Malaysian cooking, in recipes passed down
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