Indulge in the all-new Truffle Osusume menu this November Throughout the entire month of November, Nobu KL will premiere nine new osusume dishes centred around one of the culinary world’s most illustrious flavour characters, the truffle. From a selection of truffled-infused sushi to truffle mochi desserts, the establishment’s very own team of chefs have curated a promotional menu that will leave customers craving for more. Truffle Mochi (Sweet Potato, Red Bean) “It is an idea we have been brewing for quite some time now. There are many ways to work with truffle as an ingredient, which is how we were able to create such a special and diverse menu. It was a joy constructing it with my talented team of chefs. I believe the creativity and culinary prowess our team possess is second to none, which is why we are so excited to finally showcase this to our beloved customers. It’ll be an experience that cries out flavour and innovation; something new that I believe our customers will learn to
