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Demonstrating an act of kindness to mark the end of the celebration Première Hotel  spreads joy and eases the burden of the flood-affected families in Taman Maznah, Klang by presenting relief aid to their houses Following the recent massive flood in several parts of Malaysia, Première Hotel, the property investment and management business under WCT Holdings Berhad (“WCT Group”) reached out to the severely impacted victims of Taman Maznah, Klang, and distributed fresh supplies to ease their burden after what they have been through. Selangor has been one of the worst-affected areas in the country due to the unprecedented rainfall that led many household members experiencing loss of their home, personal belongings and washed away their festive preparation especially during the month of December. These families face tough challenges as they have lost most of their possessions due to the disastrous event. Thus, through this social responsibility project, Première Hotel hopes to lighten t

Embracing children with a meaningful Christmas cheer Première Hotel presented the special Chocolate Yule Log Cake and Roasted Turkey as Christmas Gifts to be enjoyed together. Première Hotel, the property investment and management business under WCT Holdings Berhad (“WCT Group”) brought joy and cheer of Christmas to children of the Good Samaritan Home, a children's home based in Klang, as a Christmas treat. Laughter and chatter of children filled the air at the Buzz, Première Hotel during the Christmas treat, on 25th December 2021 as the children experienced a Christmas to remember. Mr. Christopher Chan, Première Hotel Manager said “By spreading some Christmas Yuletide joy to the children, we are able to share heart-warming experiences and lift their spirits. Amidst the pandemic, we are thrilled to be able to share this festivity with them.” “We have a tradition of celebrating Christmas where we partake in a lovely family meal and exchange special gifts during this season of sha

Première Hotel Klang, the property investment and management business under WCT Holdings Berhad (“WCT Group”) announced the winners for the ‘Merdekaku di Rumahku’ video contest. The creative and distinctive entries received showcased patriotism and a sense of national pride. The Most Popular entry was won by Afzuzilla Mislan from Melaka while Ke Mi Tan who hailed from Klang walked away with the Most Creative video based on their take of celebrating the 64th Merdeka at home. Tengku Salmah Tengku Firdaus Kasim from Kuala Lumpur emerged the runner-up for the Most Popular submission while Mohamad Shamil Anwar Ibrahim, from Negeri Sembilan won the Most Creative entry. The ‘Merdekaku di Rumahku’ 60-sec video contest was launched to encourage Malaysians to showcase their sense of nationalism through creative and unique ways of celebrating Merdeka at home despite the restriction of movement order in the fight to curb the COVID-19 pandemic. “We surely miss the annual Merdeka celebrations that a

Memperluaskan perkhidmatan penghantaran makanan sepanjang bulan Ramadan bagi pelanggan yang ingin berbuka puasa di kediaman sendiri dengan selamat Première Hotel Klang memperluaskan perkhidmatan penghantarannya sepanjang bulan Ramadan. Oleh itu, para peminat bufet Ramadan yang berada di rumah sepanjang bulan yang mulia ini, masih boleh menikmati makanan bufet di kediaman mereka sendiri. Noor Hisham “Tahun ini, kami menambah juadah seperti Ayam Bakar Pasu ke dalam menu, selain makanan ikonik negeri-negeri seperti Gulai Kawah Pak Long, Daging Salai Percik, Ikan Pari Asam Pedas, Ikan Patin Masak Lemak, Rendang Masam, Ikan Bakar, Char Kway Teow dan banyak lagi,” kata Chef Eksekutif Hotel Première, Noor Hisham Mohamed Yussof. Ujar Noor Hisham, Ayam Pasu adalah sejenis ayam salai yang diperap semalaman dalam campuran rempah ratus dan kemudian dipanggang perlahan selama satu jam di dalam oven buatan yang menggunakan dua pasu bunga tanah liat bersaiz besar, bersama arang secara tradisional, me

Extending its food delivery service throughout Ramadan month for customers who would like to observe Iftar at the safety of their own homes Première Hotel Klang is extending its delivery service throughout the Ramadan month. As such regular Ramadan Buffet goers who are staying home throughout this glorious month can still enjoy buffet items at the comfort of their own homes. Noor Hisham “This year, we have added items such as Ayam Bakar Pasu to the menu apart from Malaysia’s state iconic food like Gulai Kawah Pak Long, Daging Salai Percik, Ikan Pari Asam Pedas, Ikan Patin Masak Lemak, Rendang Masam, Ikan Bakar, Char Kway Teow and many more,” said Première’s Executive Chef, Noor Hisham Mohamed Yussof. Ayam Pasu, Noor Hisham said, is a type of juicy smoked chicken that is marinated overnight in a mixture of spices and then slow roasted for an hour in a makeshift oven using two large clay flower pots (pasu in Malay) using traditional charcoal for aromatic flavour. “This roasting method g