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Special AirAsia x Naelofar Gift Boxes for purchase onboard AirAsia flights for a limited time AirAsia to join forces with more local brands this year for its inflight merchandise Airasia’s Santan to see scrumptious menu additions AirAsia recently announced major expansion plans for its in-flight and Duty Free Merchandise divisions, together with its F&B wing Santan throughout 2023. AirAsia’s line of in-flight and duty free merchandise that has been a popular shopping platform for travellers is set to add popular local and Asean brands to its list of merchants. In addition to sought-after AirAsia merchandise such as t-shirts, caps, baby rompers and more, guests can also purchase skin care, perfume and snacks - just to name a few on board. The first of its duty free collaborations with local designers this year is none other than household name Naelofar. From now until 31 March 2023, exclusive AirAsia x Neolafar Gift Boxes will be sold on board all AirAsia Malaysia flights with airli

In conjunction with the festive season, Santan is introducing Pak Nasser’s Nasi Lemak with Ayam Percik, Thai Milk Tea and Santan x Ikhlas Ready-to-Eat meals; Chicken Biryani and Kampung Fried Rice. Santan Food - your one-stop ASEAN grocer at its flagship outlet in Mid Valley Megamall featuring locally-made and sourced products - is also introducing festive cookies, seasonal Turkish delights, cooking sauces, hampers and limited-time-only bundles including the best of local food products. Pak Nasser’s Nasi Lemak with Ayam Percik - accompanying Santan fragrant Nasi Lemak and signature sambal is flavourful and juicy chicken basted in a truly irresistible traditional, authentic santan gravy. Thai Milk Tea - let the taste of Thai Milk Tea take your tastebuds on a holiday to Thailand with its sweet, milky and fragrant notes. Santan x Ikhlas Ready-to-Eat - besides being your convenient Iftar and Sahur meals, part of the proceeds from the new Ready-to-Eat range (Chicken Biryani and Kampung Frie

Extends popular Santan Value Set for lunch and dinner at all outlets starting this week The phrase “what’s for lunch or dinner?” will no longer be a million dollar question as Santan’s got you covered! Starting this week, Santan is extending its RM9.90 Value Set for lunch (12pm-3pm) and dinner (6pm-9pm) at all of its nine outlets in Klang Valley. Santan Value Set comes with one meal and one drink and is available for dine-in, take away and delivery until 30 April 2021. Besides enjoying more value, dine-in customers can look forward to being served by AirAsia cabin crew at selected outlets this weekend (13 and 14 March 2021). Launched in February for three weeks exclusively at Santan Sunway Pyramid, the Value Set proved to be a huge hit for Santan as daily orders for the outlet increased 100 percent with close to 2,000 meals sold and 1,200 orders. Following the success, the Value Set was also introduced at Santan NU Sentral outlet earlier this month. In addition to the Value Set, Santa

Santan, the world's first restaurant brand to offer inflight food on the ground, today celebrated its first anniversary with major milestones amidst challenging times. Following the official franchise certificate awarded by the Ministry of Domestic Trade and Consumer Affairs (KPDNHEP) in September, Santan has established five new franchise outlets in the Klang Valley excluding outlets at Mid Valley and Sunway Pyramid as well as another two outlets slated to open before the end of 2020. Three cloud kitchens have also been established in Cheras, Shah Alam and Sri Kembangan to further cater to the rising demand in the Klang Valley, especially through delivery service. Since the Conditional Movement Control Order (CMCO) was implemented in November, Santan saw an 80% growth in its delivery service, compared to 40% during the MCO (March - May 2020). Over 385,000 total meals were sold throughout the year, including its popular Ready-to-Eat range. While the Santan franchise business gives

(From Left) Datuk Kamarudin Meranun, Executive Chairman of AirAsia Group; YB Dato’ Rosol Wahid, Deputy Minister of Domestic Trade and Consumer Affairs; Tan Sri Tony Fernandes, CEO of AirAsia Group; YB Datuk Alexander Nanta Linggi, Minister of Domestic Trade and Consumer Affairs; Datuk Seri Haji Hasnol Zam Zam bin Haji Ahmad, Secretary General of Ministry of Domestic Trade and Consumer Affairs; and Catherine Goh, General Manager of Santan Restaurant at Santan Food, a specially curated space at Santan flagship outlet in Mid Valley Megamall to highlight the best of Malaysian products. Santan, the world's first restaurant brand to offer inflight food on ground, is set for a rapid expansion in Malaysia with the official franchise registration certificate awarded by the Ministry of Domestic Trade and Consumer Affairs (KPDNHEP) today. The official franchise registration certificate was presented to Catherine Goh, General Manager of Santan Restaurant by YB Datuk Alexander Nanta Linggi, Min

Santan partners with local ice-cream artisan, Crème De La Crème for two limited-time only flavours - Pak Nasser’s Nasi Lemak ice-cream and Pandan Dodol ice-cream Pak Nasser’s Nasi Lemak Ice-cream In conjunction with Merdeka and Malaysia Day celebrations, Santan is partnering with local ice-cream artisan, Crème De La Crème (CDLC) for a limited-time promotion of Pak Nasser’s Nasi Lemak ice-cream and Pandan Dodol ice-cream. Proudly made by Malaysians for Malaysians, the Nasi Lemak ice-cream seeks to replicate the signature taste profile of Santan’s famous Pak Nasser’s Nasi Lemak sambal by using the same chilli paste, swirled into a luxurious, creamy coconut-based ice cream topped with crunchy ikan bilis and peanuts. Every spoonful of Pandan Dodol ice-cream evokes a sense of nostalgia with traditional dodol churned into a creamy coconut ice cream, with freshly toasted coconut flakes adding both aroma and texture to the delicious dessert. Catherine Goh, General Manager of S

Catherine Goh, General Manager of Santan at the launch of Santan Sunway Pyramid Outlet Spurred by the success of its inaugural restaurant, Santan today launched its second outlet in the Klang Valley at the Sunway Pyramid shopping centre here, catering to the strong demand from the local population and its surrounding areas. Santan is the inflight food and beverages (F&B) brand of AirAsia, the world’s best low cost airline for 11 years running as rated by Skytrax. Santan has set a vision to be the first fast food franchise across Asean. Dubbed the world's first inflight F&B brand to open a restaurant on ground, AirAsia’s Santan restaurant established its first outlet at the Mid Valley Megamall in the capital city in December 2019 to an overwhelming response from the foodie community, both local and international. Marrying digital technology into the physical outlet, customers have the option to dine in at the restaurant, takeaway or delivery. Almost a third of its

Tough times, but tougher people Lately, with the global pandemic that we are fighting together as humanity, a quote has been making its rounds. It goes like this: ‘Tough times don’t last, but tough people do’. Santan, an F&B brand which most would call the ‘new kid on the block’ resonates deeply with that quote. Setting up a restaurant business (well, any business for that matter) is no easy feat, but being thrown the pandemic and movement control order curveball was totally unexpected. We officially opened in December 2019, and as of mid-March 2020, people could no longer come to our restaurant. We were only about to start mobilising our menu through food delivery partners! It’s crucial that everyone stays at home to #flattenthecurve and fight this virus together. So what do we do now? As part of the larger AirAsia Group family, it has been ingrained in us that challenges are meant to be overcome. We put our heads together and immediately identified a few things we co

Chef Hong’s Korean Sweet & Spicy Chicken is the latest addition to AirAsia’s Santan inflight menu AirAsia has unveiled a new Celebrity Chef Series meal, Chef Hong’s Korean Sweet & Spicy Chicken, the latest addition to their Santan inflight menu. The new ‘Korean Sweet & Spicy Chicken (Dakgangjeong)’ served with fluffy jasmine rice and vegetables, a first collaboration for Korean TV personality and successful restauranteur, Chef Hong Seok-Cheon with AirAsia. Its key features include juicy chicken bites glazed in sticky, sweet and spicy Korean sauce, topped with crispy fritters - everything you expect to fall in love with in a Korean superstar. AirAsia Group Head of Inflight, Catherine Goh said, “Showcasing the flavours of the region at exceptional value-for-money has always been an integral part of our service offering. Korean cuisine has also become increasingly popular when it comes to requests from our guests, which is why we’re pleased to bring Chef Hong Seok-Cheon’