TCI’s Borderless Learning approach ensures education continuity for practical lessons despite restrictions imposed by COVID-19 TCI announces national online competition with a chance to earn bursaries of up to RM5,000 to enroll in Taylor’s Advanced Diploma in Patisserie and Gastronomic Cuisine, along with a guaranteed 3 months Internship at a Michelin Starred Restaurant in Summer 2022 and a Certification of Participation. Taylor’s Culinary Institute (TCI) today shared their practical classes mitigation plan for its culinary and hospitality courses, through an immersive media masterclass that enables participants to experience its Borderless Learning concept. The masterclass saw participants engaging in a macaron decorating workshop, allowing them to navigate through the state-of-the-art ‘digital classroom’. Taylor’s University was able to swiftly migrate face-to-face teaching and learning to a hybrid learning system, as the pandemic restricted international travel and physical distanci...
