Surrounded by the verdant 100-million-year-old rainforest, Langkawi Kitchen perches on 30-foot stilts, with the tantalizing aroma of local dishes wafting out from within. Inspired by the indigenous Longhouse architecture of Bornean tribes, the rustic two-level venue allows diners to immerse themselves in the tropical ambience with panoramic views, and four expansive outdoor decks providing an immersive canopy dining experience. With Malaysia’s rich culinary heritage that derives from the melting pot of cultures that make up the country, Sous Chef Hazimin Ahmad and the team at Langkawi Kitchen have prepared a veritable feast of authentic dishes from every state with Nostalgic Negaraku, for diners to partake in and celebrate the season with their loved ones. Transporting guests on a flavorful journey, the state of Sarawak is represented by Manok Pansoh, a moreish dish considered a festive delicacy by the Iban and Bidayuh ethnic groups, where chicken is cooked in water in a bamboo stalk,
