New Plant-Based Meat Products by The Vegetarian Butcher Now Available to Malaysian Restaurants (L-R) Vangie Hu, Marketing Director, Southeast Asia & South Asia at Unilever Food Solutions; Dhillon Ng, Head of Country for Unilever Food Solutions Malaysia; Dr Satvinder Kaur, Associate Professor, Department of Food Science and Nutrition, UCSI University Malaysia; Emil Fazira, Insight Manager, Food, Asia Pacific at Euromonitor International; Raheel Ahmad, Culinary Director, APEC, Asia Pacific excluding China at Marriott International, and Chef Eric Chua, Executive Chef for Unilever Food Solutions (Malaysia & Singapore) at the official launch of The Vegetarian Butcher by Unilever Food Solutions, a new and innovative plant-based meat brand now available in Malaysia A food revolution is upon us! The increasing concern of food security, made even more dire with inflation and the recent pandemic, has increased the cost of food supply and production worldwide, even in Malaysia.
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