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Gather your loved ones and break fast with a spread of delectable Malaysian favourites to the fullest with a fabulous feast at W Kuala Lumpur! Flock on over to W Kuala Lumpur for local delights with a twist from 3rd April to 2nd May 2022. Our Pan-Asian dining restaurant, Flock, will be serving up a plethora of tantalising dishes prepared by our talented Executive Chef Haznizam Hamzah and Chef Suhalmi Mohammed Tasir. With ‘Bazaar Malam’ as its moniker, Flock will be aptly revamped into a bazaar that Malaysia is oh-so-famous for, featuring multiple different stalls each serving up sumptuous local fare. The bazaar theme intends to evoke fond memories of a truly Malaysian icon – the hustle and bustle of a lively night bazaar market. Be spoilt for choice with a spread of authentic Malay Kerabu salad as your pembuka selera. As you walk through the buffet line, we hope you have space to sample each one of the stations we have prepared. A local delicacy and a staple food for Malaysians is the

AirAsia wins Silver award at Putra Brand Awards 2021 AirAsia continues to be the top choice in the travel category as the brand garnered Silver award at the Putra Brand Awards 2021 in the Transportation, Travel and Tourism category. airasia Group Chief Brand Officer Rudy Khaw said, “The past two years have been a turbulent ride for the tourism and aviation industries and with numerous travel restrictions to contend with last year, we had to find new and interesting ways to keep our brand at the forefront of mind for our consumers. The many offerings we introduced and improved throughout 2021 allowed us to be in a position of maintaining that relevancy and ensuring strong recall. “As we ease into the endemic phase as a digital services group, our broad range of products and services continue to leverage one another to boost and reaffirm our market presence across multiple industries. No other brand in Asean offers the breadth of services we do now and with access to over 700 million con

Sim Leisure signs MOUs at Dubai Expo 2020 for the expansion of the ESCAPE brand into Oman, Qatar and Saudi Arabia TYT Tun Dato’ Seri Utama Ahmad Fuzi bin Haji Abdul Razak, Yang Di-Pertua Negeri Pulau Pinang (2nd from left) presenting Sim Choo Kheng, Founder and CEO of Sim Leisure Group (2nd from right) with a token of appreciation to commemorate Sim Leisure’s achievements and today’s announcement of bringing ESCAPE to the world stage. Looking on is YB Dato’ Haji Abdul Halim Hussain, Exco Trade, Industry & Entrepreneur Development (left) and YB Yeoh Soon Hin, Exco Tourism & Creative Economy (right) Sim Leisure took an important step forward earlier this week towards international expansion of its ESCAPE attraction brand through the signing of MOUs with partners in Oman, Qatar and Saudi Arabia. These partners will represent the ESCAPE brand on the ground in each of their respective territories. These partners will source and secure relevant and appropriate funding partne

Memperluaskan perkhidmatan penghantaran makanan sepanjang bulan Ramadan bagi pelanggan yang ingin berbuka puasa di kediaman sendiri dengan selamat Première Hotel Klang memperluaskan perkhidmatan penghantarannya sepanjang bulan Ramadan. Oleh itu, para peminat bufet Ramadan yang berada di rumah sepanjang bulan yang mulia ini, masih boleh menikmati makanan bufet di kediaman mereka sendiri. Noor Hisham “Tahun ini, kami menambah juadah seperti Ayam Bakar Pasu ke dalam menu, selain makanan ikonik negeri-negeri seperti Gulai Kawah Pak Long, Daging Salai Percik, Ikan Pari Asam Pedas, Ikan Patin Masak Lemak, Rendang Masam, Ikan Bakar, Char Kway Teow dan banyak lagi,” kata Chef Eksekutif Hotel Première, Noor Hisham Mohamed Yussof. Ujar Noor Hisham, Ayam Pasu adalah sejenis ayam salai yang diperap semalaman dalam campuran rempah ratus dan kemudian dipanggang perlahan selama satu jam di dalam oven buatan yang menggunakan dua pasu bunga tanah liat bersaiz besar, bersama arang secara tradisional, me

Extending its food delivery service throughout Ramadan month for customers who would like to observe Iftar at the safety of their own homes Première Hotel Klang is extending its delivery service throughout the Ramadan month. As such regular Ramadan Buffet goers who are staying home throughout this glorious month can still enjoy buffet items at the comfort of their own homes. Noor Hisham “This year, we have added items such as Ayam Bakar Pasu to the menu apart from Malaysia’s state iconic food like Gulai Kawah Pak Long, Daging Salai Percik, Ikan Pari Asam Pedas, Ikan Patin Masak Lemak, Rendang Masam, Ikan Bakar, Char Kway Teow and many more,” said Première’s Executive Chef, Noor Hisham Mohamed Yussof. Ayam Pasu, Noor Hisham said, is a type of juicy smoked chicken that is marinated overnight in a mixture of spices and then slow roasted for an hour in a makeshift oven using two large clay flower pots (pasu in Malay) using traditional charcoal for aromatic flavour. “This roasting method g