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Cabin crew with Malaysian Products Sold on AirAsia & AirAsia X Flights Renowned inflight service provider Santan, is proud to announce 'The Next Big Thing,' - an exciting initiative spotlighting Malaysia's finest local brands, enriching the passenger experience on AirAsia and Airasia X flights. The initiative, featured in Santan's latest inflight magazine on board AirAsia flights, highlights exceptional Malaysian businesses, from artisanal delights to cutting-edge innovations. Passengers will discover and have the opportunity to support these outstanding local enterprises while enjoying their flight experience. Driven by a deep commitment to celebrate Malaysian culture and craftsmanship, Santan's General Manager, Catherine Goh said, "Our dedication goes beyond mere words; we're devoted to showcasing the diverse richness of our local brands, especially at a time when consumers are increasingly drawn to supporting and embracing their homegrown brands. Th

Santan is taking its inflight dining options to new heights with the latest additions to its renowned AirAsia menu, featuring a first-of-its-kind freeze-dried speciality coffee and a delectable Plant-Based Pak Nasser’s Nasi Lemak. AirAsia’s guests can now indulge in a unique coffee experience onboard, enjoying the Santan 92' Signature Blend crafted by Santan’s champion roaster which has earned an impressive 92-point rating from the Coffee Review, the World's Leading Coffee Guide. Not an average cup of joe, the Santan 92' Signature Blend was innovated with Santan’s very own SuperCooling-extraction technology to retain the exquisite taste and aroma of world leading speciality coffee, now taking it from the ground to the sky. Free from additives, the blend surpasses traditional instant coffee and pods, ensuring a perfect cup at any altitude and temperature, perfect to warm up in a cool cabin or over ice as a pick-me-up during any flight. The speciality coffee also blends seaml

airasia’s Santan, home to the ‘best nasi lemak in town’ is back again with more exciting activities and surprises in conjunction with the airasia’s Santan Mini Carnival, taking place in seven of its outlets from 18 September till 30 October 2022. The homegrown Malaysian brand - famed for its array of Asean-inspired delights such as its signature Pak Nasser’s Nasi Lemak, Indomee and more - will be hosting a 7-week-long campaign across its outlets, giving patrons the chance to try their hand at airasia’s Santan’s special ‘Wind Chamber’ and ‘Hand Claw’ machines. Whilst tucking into a delicious and hearty meal at the restaurant, lucky go-ers who spend a minimum of RM35 in a single receipt will get a try at each of the machines. A series of amazing prizes are up for grabs for the winners, with the grand prize being flight tickets to the pristine beaches of Maldives or the bustling city of Bangkok. In addition, patrons also stand the chance to win exclusive vouchers and giveaways from airas

Beat the heat with two amazing new dessert flavours with a tangy twist In conjunction with Malaysia’s 65th National Day, airasia’s Santan is bringing back its famed Pak Nasser’s Nasi Lemak Ice Cream and adding a new variety to the list: an all-time-Malaysian-favourite ‒ Gula Melaka Boba flavour. Santan ‒ home to the ‘best nasi lemak in town’, is taking desserts to a whole new level. The homegrown Malaysian brand has whipped up not one but two delicious new sweet additions to its menu; both created with the patriotic spirit in mind in conjunction with Merdeka this August 31st. airasia’s Santan’s Pak Nasser’s Nasi Lemak Ice Cream comes with a scoop of creamy coconut-based ‘santan’ ice cream, topped with a generous heaping of Pak Nasser’s signature sambal and paired with crunchy anchovies and fried peanuts. airasia’s Santan first introduced Pak Nasser’s Nasi Lemak Ice Cream to the world in 2020, which garnered the attention of nasi-lemak-loving patrons who eagerly yearned for a taste of t

The same affordable Asian favourite, but with an added wow factor and innovative packaging airasia’s Santan, the world's first restaurant brand by an airline to offer inflight food on ground and home to ‘the best nasi lemak in town’, today unveiled its new on-the-go packaging dubbed the ‘Nasi Lemak On-The-Go’ for its signature dish for a steal from just RM4.90. Designed specially with busy foodies in mind, the pyramid-shaped Nasi Lemak On-The-Go comes with the same great taste and with a unique new packaging that allows for patrons to have their meals anytime, anywhere with ease and convenience. Simply grab one on-the-go and have a piping hot meal without the hassle of dining in. Colin Currie, President (Commercial) and Catherine Goh, General Manager of airasia's Santan at the unveiling of the new ‘Nasi Lemak On-The-Go’ in Kuala Lumpur today. Airasia’s Santan’s Pak Nasser’s Nasi Lemak is famed throughout ASEAN ‒ particularly on-board AirAsia flights. This classic dish rever